YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Enjoy a light, protein-packed breakfast featuring fluffy egg whites and savory turkey sausage, perfectly scrambled with fresh spinach sautéed in extra virgin olive oil and topped with creamy avocado. This dish offers a delightful mix of textures and flavors to start your day right.
INGREDIENTS
6 egg whites
2 turkey sausage links
1 cup fresh spinach
2 teaspoons extra virgin olive oil
1 ounce avocado
Salt and pepper to taste
PREPARATION
Separate the egg whites into a bowl and whisk them lightly.
Slice the turkey sausage links into rounds.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Add the turkey sausage slices and sauté until lightly browned.
Add the whisked egg whites to the skillet and gently stir, allowing them to cook while mixing with the sausage.
Once the egg whites begin to set, add the fresh spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
In a separate small pan, heat the remaining teaspoon of olive oil and quickly sauté the spinach if you prefer it extra wilted, or toss it into the scramble based on texture preference.
Season the scramble with salt and pepper to taste.
Plate the scramble and top with sliced avocado, serving immediately.