YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing and protein-packed Greek yogurt parfait featuring creamy nonfat Greek yogurt layered with a medley of mixed berries and a drizzle of almond butter for a satisfying crunch. This dessert is as nutritious as it is delightful, offering vibrant textures and natural sweetness.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving glass or bowl as the base layer.
Layer the mixed berries evenly over the yogurt.
Drizzle the almond butter on top for a hint of nutty flavor and added protein.
Serve immediately and enjoy this delightful, protein-packed dessert.