YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth and velvety chocolate pudding where tangy nonfat Greek yogurt meets rich chocolate protein, enhanced by a hint of cocoa and a whisper of almond milk. This low-calorie dessert offers an irresistible balance of creaminess and chocolate intensity while keeping your protein and calorie goals in check.
INGREDIENTS
200 grams Nonfat Greek Yogurt
24 grams Chocolate Protein Powder (approx. 0.8 scoop)
1 tablespoon Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
0.5 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.
Pour in the Unsweetened Almond Milk and add the Chia Seeds.
Mix thoroughly using a whisk or blend in a small blender until the mixture is silky smooth and fully incorporated.
Taste and adjust flavor if desired; the pudding should be rich and chocolatey.
Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and flavor.
Serve chilled and enjoy your protein-packed, decadent dessert.