YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A light yet satisfying scramble featuring perfectly whisked egg whites combined with a medley of fresh veggies and crisp turkey bacon. This dish offers a delicate balance of savory and subtly sweet flavors, making for an energizing start to your day.
INGREDIENTS
7 large egg whites
3 slices turkey bacon
1/2 cup diced bell pepper
1/4 cup diced onion
1/2 cup chopped spinach
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the bell pepper and onion; roughly chop the spinach.
Crisp the turkey bacon in the skillet until it reaches your desired crispiness, then remove and set aside.
Pour in the egg whites into the skillet and gently stir as they begin to set.
Add the diced bell pepper, onion, and chopped spinach to the egg whites.
Continue to cook, stirring occasionally, until the egg whites are fully set and the vegetables are tender.
Chop the cooled turkey bacon into bite-sized pieces and fold into the scramble.
Plate the scramble and serve warm for a protein-packed breakfast.