YOUR SOLIN GENERATED RECIPE
Spicy Paprika Garlic Chicken Pasta
A vibrant and hearty dish featuring tender chicken breast, whole wheat pasta, and a bold infusion of garlic and smoky paprika. Each bite offers a balance of spices and a hint of heat that elevates the flavor profile, making it a satisfying option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
1 tsp Smoked Paprika
0.5 tsp Red Pepper Flakes
1 pinch Salt
1 pinch Black Pepper
1 tbsp Fresh Parsley
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast with salt, black pepper, and smoked paprika.
In a non-stick skillet, heat the olive oil over medium heat. Add the chicken breast and sauté until fully cooked through, about 5-6 minutes per side depending on thickness.
Remove the chicken from the skillet and let it rest for a couple minutes before slicing it into strips.
In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Return the sliced chicken to the skillet and add the cooked pasta. Toss gently to combine and ensure even coating with the garlic-spice mixture.
Garnish with freshly chopped parsley and serve hot.