Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

Enjoy a vibrant power bowl featuring perfectly grilled chicken combined with fluffy quinoa and a medley of crunchy, colorful vegetables. A light drizzle of olive oil and a squeeze of lemon elevate the dish, making it a refreshing, balanced, and delicious meal for midday energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.6g
Fat
10.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Cucumber

1/2 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 5

    Dice the red bell pepper and cucumber, and shred the carrot to create a colorful vegetable mix.

  • 6

    In a bowl, combine the cooked quinoa and the crunchy vegetables.

  • 7

    Slice the grilled chicken into strips and arrange on top of the quinoa and vegetable base.

  • 8

    Drizzle extra virgin olive oil over the bowl and add a squeeze of lemon if desired. Toss gently to combine.

  • 9

    Serve immediately and enjoy your nourishing power bowl.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

Enjoy a vibrant power bowl featuring perfectly grilled chicken combined with fluffy quinoa and a medley of crunchy, colorful vegetables. A light drizzle of olive oil and a squeeze of lemon elevate the dish, making it a refreshing, balanced, and delicious meal for midday energy.

NUTRITION

390kcal
Protein
40.6g
Fat
10.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Red Bell Pepper

1/2 cup Diced Cucumber

1/2 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 5

    Dice the red bell pepper and cucumber, and shred the carrot to create a colorful vegetable mix.

  • 6

    In a bowl, combine the cooked quinoa and the crunchy vegetables.

  • 7

    Slice the grilled chicken into strips and arrange on top of the quinoa and vegetable base.

  • 8

    Drizzle extra virgin olive oil over the bowl and add a squeeze of lemon if desired. Toss gently to combine.

  • 9

    Serve immediately and enjoy your nourishing power bowl.