YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Spicy Jalapeño Chicken Patties
Savor these flavorful patties where lean chicken mingles with a kick of jalapeño and aromatic garlic, all wrapped in crispy bacon. Perfectly balanced for a nourishing meal with a hint of spice.
INGREDIENTS
6 ounces ground chicken breast
2 slices center-cut bacon
1 medium jalapeño pepper, minced
1 clove garlic, minced
1/4 tsp smoked paprika
Salt & pepper to taste
1 tsp olive oil (for cooking)
PREPARATION
In a bowl, combine the ground chicken, minced jalapeño, minced garlic, smoked paprika, salt, and pepper. Mix well until ingredients are evenly distributed.
Divide the mixture into two equal portions and form each into a patty.
Lay one slice of bacon across each patty, gently wrapping it around the patty to secure the bacon.
Heat the olive oil in a non-stick skillet over medium heat. Once lightly hot, add the bacon-wrapped patties.
Cook the patties for about 4-5 minutes on each side, or until the chicken is cooked through and the bacon is crispy.
Remove from the skillet and let rest for a couple of minutes before serving.