YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Peanut Butter Chocolate Pie
Enjoy a luscious, high-protein pie that layers a crunchy, oats-based crust with a creamy, decadent filling of Greek yogurt, natural peanut butter, and rich chocolate protein. This no-bake treat is both indulgent and nutritious, offering a perfect balance of sweet chocolate notes and savory peanut butter for a satisfying meal any time of the day.
INGREDIENTS
1/3 cup rolled oats (≈30g)
170g nonfat Greek yogurt
1 tablespoon natural peanut butter
1 scoop chocolate protein powder (≈30g)
1 tablespoon unsweetened cocoa powder
PREPARATION
In a small bowl, combine the rolled oats with a tiny pinch of salt if desired, then press them firmly into the base of a small pie dish or serving container to form an even crust.
In another bowl, whisk together the nonfat Greek yogurt, natural peanut butter, chocolate protein powder, and unsweetened cocoa powder until the mixture is smooth and fully combined.
Pour the creamy filling over the prepared oats crust, spreading it evenly.
Cover and refrigerate the pie for at least 2 hours to allow it to set and the flavors to meld.
Slice and serve chilled for a refreshing, high-protein treat perfect for breakfast, lunch, or dinner.