Name: Smoked Salmon Open-Faced Toast with Creamy Dill Spread and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 2 slices Whole Grain Bread; 1 ounce Cream Cheese; 1 tablespoon Fresh Dill; 1 cup Arugula; 1 tablespoon Lemon Juice

Smoked Salmon Open-Faced Toast with Creamy Dill Spread and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Open-Faced Toast with Creamy Dill Spread and Fresh Greens

Enjoy a vibrant open-faced toast where silky smoked salmon pairs beautifully with a tangy creamy dill spread, crisp whole grain bread, and a fresh burst of arugula. This dish offers a delightful balance of textures and flavors, from the rich, smoky flavors of salmon to the delicate, herbaceous note of dill and lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.7g

Fat

16.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 slices Whole Grain Bread

1 ounce Cream Cheese

1 tablespoon Fresh Dill

1 cup Arugula

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole grain bread slices until lightly golden and crisp.
2
In a small bowl, combine the cream cheese, chopped fresh dill, and lemon juice. Mix well until smooth to create the creamy dill spread.
3
Spread a generous layer of the dill cream cheese on each slice of toasted bread.
4
Top the spread with the smoked salmon, arranging it evenly over the toast.
5
Finish by garnishing with a handful of fresh arugula to add a peppery crunch.
6
Serve immediately and enjoy the medley of flavors and textures.