Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

Enjoy a vibrant medley of perfectly crispy lemon-garlic shrimp paired with fluffy brown rice and tender roasted green beans. This well-balanced meal brings together a delightful mix of textures and bright, zesty flavors for a refreshing dinner that's as nutritious as it is delicious.

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NUTRITION

369kcal
Protein
39.2g
Fat
7.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup Green Beans

2 teaspoons Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    In a bowl, toss the green beans with 1 teaspoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season with salt and pepper. In another bowl, combine the lemon juice, minced garlic, and the remaining olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side until they turn pink and develop a crispy exterior.

  • 5

    Once the shrimp are nearly done, pour the lemon-garlic mixture over them and allow it to sizzle, coating the shrimp evenly.

  • 6

    Warm the pre-cooked brown rice if needed. Plate a serving of rice, add the lemon-garlic shrimp on top, and serve with the roasted green beans on the side.

Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

Enjoy a vibrant medley of perfectly crispy lemon-garlic shrimp paired with fluffy brown rice and tender roasted green beans. This well-balanced meal brings together a delightful mix of textures and bright, zesty flavors for a refreshing dinner that's as nutritious as it is delicious.

NUTRITION

369kcal
Protein
39.2g
Fat
7.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup Green Beans

2 teaspoons Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    In a bowl, toss the green beans with 1 teaspoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry and season with salt and pepper. In another bowl, combine the lemon juice, minced garlic, and the remaining olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side until they turn pink and develop a crispy exterior.

  • 5

    Once the shrimp are nearly done, pour the lemon-garlic mixture over them and allow it to sizzle, coating the shrimp evenly.

  • 6

    Warm the pre-cooked brown rice if needed. Plate a serving of rice, add the lemon-garlic shrimp on top, and serve with the roasted green beans on the side.