Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a balanced meal featuring succulent grilled turkey breast paired with nutrient-rich roasted broccoli and fluffy quinoa. This dish is light yet satisfying, offering a harmonious blend of lean protein, whole grains, and vibrant vegetables, finished with a hint of olive oil for extra flavor.

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NUTRITION

408kcal
Protein
41.2g
Fat
9.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let rest.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your nutrient-packed lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a balanced meal featuring succulent grilled turkey breast paired with nutrient-rich roasted broccoli and fluffy quinoa. This dish is light yet satisfying, offering a harmonious blend of lean protein, whole grains, and vibrant vegetables, finished with a hint of olive oil for extra flavor.

NUTRITION

408kcal
Protein
41.2g
Fat
9.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let rest.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your nutrient-packed lunch!