YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Hearty Chili
A robust, comforting chili featuring lean ground beef paired with protein-rich black beans, simmered with diced tomatoes, onions, and a medley of warming spices. This dish delivers a hearty kick and balanced flavor in every spoonful.
INGREDIENTS
4.5 oz Lean Ground Beef (93% lean)
1/2 cup Black Beans (canned, low sodium)
1/2 cup Diced Tomato Sauce
1/4 cup Diced Onion
1 clove Minced Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown, breaking it apart with a spoon.
Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.
Stir in the chili powder and cumin, coating the beef and onions with spices.
Pour in the diced tomato sauce and add the black beans. Stir to combine all the ingredients.
Let the chili simmer for about 8-10 minutes so that the flavors meld together. Season with salt and pepper to taste.
Serve hot and enjoy a hearty, lean chili that's perfect for any meal time.