YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl that perfectly balances tender grilled chicken with the creamy goodness of avocado, crisp mixed greens, and the subtle sweetness of cherry tomatoes and red bell pepper. Finished with a sprinkle of pumpkin seeds and a zesty lime dressing, this salad offers a satisfying crunch and an explosion of flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
1 cup Mixed Greens
5 Cherry Tomatoes
1/2 Red Bell Pepper
1 tbsp Pumpkin Seeds
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and golden, then slice thinly.
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced red bell pepper.
Cube the avocado and gently fold into the salad.
Add the sliced chicken on top of the salad.
Drizzle with lime juice, sprinkle with pumpkin seeds, add extra salt and pepper if desired, and toss gently.
Serve immediately for the freshest crunch and vibrant flavors.