YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
A decadent and silky chocolate mousse that marries the rich flavors of cocoa and peanut butter with a protein-packed twist. This airy dessert boasts a creamy texture derived from nonfat Greek yogurt and a hint of chia seed crunch, making it the perfect guilt-free indulgence to satisfy your sweet cravings while supporting your nutrition goals.
INGREDIENTS
100g Nonfat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1.5 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the chocolate whey protein powder. Mix well until the protein powder is fully integrated.
Add the natural peanut butter and unsweetened cocoa powder to the mixture. Stir thoroughly to ensure an even chocolate-peanut butter blend.
Sprinkle in the chia seeds and gently fold them into the mixture, allowing a slight thickening effect for added texture.
Refrigerate the mousse for at least 1 hour to let the flavors meld and the chia seeds expand, enhancing the creamy consistency.
Serve chilled as an indulgent yet nutritious dessert that satisfies your sweet cravings while keeping you within your protein and calorie goals.