YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in this luscious, protein-packed pudding that harmoniously blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate. A touch of vanilla extract elevates the flavor, creating a smooth and decadent dessert that satisfies your sweet tooth while supporting your health goals.
INGREDIENTS
170 grams Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (~30g)
0.5 teaspoon Vanilla Extract
2 tablespoons Water
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein isolate.
Add 0.5 teaspoon of vanilla extract and 2 tablespoons of water to the mixture for extra smoothness.
Stir the ingredients briskly until the mixture is fully incorporated and achieves a silky, pudding-like texture.
Taste and adjust the flavor if necessary, perhaps adding a natural non-caloric sweetener if desired.
Refrigerate for 30 minutes before serving for optimal thickness and chill.