Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in this luscious, protein-packed pudding that harmoniously blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate. A touch of vanilla extract elevates the flavor, creating a smooth and decadent dessert that satisfies your sweet tooth while supporting your health goals.

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NUTRITION

223kcal
Protein
40g
Fat
1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (~30g)

0.5 teaspoon Vanilla Extract

2 tablespoons Water

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein isolate.

  • 2

    Add 0.5 teaspoon of vanilla extract and 2 tablespoons of water to the mixture for extra smoothness.

  • 3

    Stir the ingredients briskly until the mixture is fully incorporated and achieves a silky, pudding-like texture.

  • 4

    Taste and adjust the flavor if necessary, perhaps adding a natural non-caloric sweetener if desired.

  • 5

    Refrigerate for 30 minutes before serving for optimal thickness and chill.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in this luscious, protein-packed pudding that harmoniously blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate. A touch of vanilla extract elevates the flavor, creating a smooth and decadent dessert that satisfies your sweet tooth while supporting your health goals.

NUTRITION

223kcal
Protein
40g
Fat
1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (~30g)

0.5 teaspoon Vanilla Extract

2 tablespoons Water

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein isolate.

  • 2

    Add 0.5 teaspoon of vanilla extract and 2 tablespoons of water to the mixture for extra smoothness.

  • 3

    Stir the ingredients briskly until the mixture is fully incorporated and achieves a silky, pudding-like texture.

  • 4

    Taste and adjust the flavor if necessary, perhaps adding a natural non-caloric sweetener if desired.

  • 5

    Refrigerate for 30 minutes before serving for optimal thickness and chill.