Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and tangy Greek yogurt mousse that’s perfectly balanced with the natural sweetness of mixed berries. This elegant dessert delivers a creamy texture and a burst of flavor in every spoonful, making it an irresistible treat that supports your nutritional goals.

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NUTRITION

344kcal
Protein
38.5g
Fat
9.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (unflavored)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Use a whisk or blender to blend until the mixture is smooth and well-incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish.

  • 3

    Spoon the mousse into serving dishes ensuring an even layer.

  • 4

    Drizzle the almond butter over the top, followed by a light drizzle of honey to add natural sweetness.

  • 5

    Garnish with the reserved berries and chill in the refrigerator for at least 30 minutes before serving. Enjoy the silky texture and fresh burst of flavors!

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and tangy Greek yogurt mousse that’s perfectly balanced with the natural sweetness of mixed berries. This elegant dessert delivers a creamy texture and a burst of flavor in every spoonful, making it an irresistible treat that supports your nutritional goals.

NUTRITION

344kcal
Protein
38.5g
Fat
9.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (unflavored)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Use a whisk or blender to blend until the mixture is smooth and well-incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish.

  • 3

    Spoon the mousse into serving dishes ensuring an even layer.

  • 4

    Drizzle the almond butter over the top, followed by a light drizzle of honey to add natural sweetness.

  • 5

    Garnish with the reserved berries and chill in the refrigerator for at least 30 minutes before serving. Enjoy the silky texture and fresh burst of flavors!