Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

Savor these vibrant, wholesome turkey tacos paired with a refreshing, crunchy cabbage slaw. Lean ground turkey is spiced perfectly and served in soft corn tortillas, while a tangy slaw with shredded cabbage, carrot, and a hint of lime adds a delightful crunch and zing. A light drizzle of olive oil and a few spoonfuls of fresh salsa tie the flavors together for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
39.1g
Fat
26g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1/4 portion Avocado

2 tbsp Fresh Tomato Salsa

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, cumin, and garlic powder, and cook until browned and fully cooked, breaking it up into taco-sized crumbles.

  • 2

    Meanwhile, in a mixing bowl, combine the shredded red cabbage and carrot. Drizzle with olive oil and lime juice, then toss together. Season lightly with salt and pepper to taste.

  • 3

    Warm the corn tortillas in a dry skillet or in the microwave until they are soft and pliable.

  • 4

    Assemble the tacos by layering a portion of the cooked turkey onto each tortilla. Top with a generous scoop of the crunchy cabbage slaw, add a few spoonfuls of fresh tomato salsa, and finish with slices or chunks of avocado.

  • 5

    Serve immediately and enjoy your flavorful, balanced meal.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Crunchy Cabbage Slaw

Savor these vibrant, wholesome turkey tacos paired with a refreshing, crunchy cabbage slaw. Lean ground turkey is spiced perfectly and served in soft corn tortillas, while a tangy slaw with shredded cabbage, carrot, and a hint of lime adds a delightful crunch and zing. A light drizzle of olive oil and a few spoonfuls of fresh salsa tie the flavors together for a satisfying meal.

NUTRITION

494kcal
Protein
39.1g
Fat
26g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1/4 portion Avocado

2 tbsp Fresh Tomato Salsa

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, cumin, and garlic powder, and cook until browned and fully cooked, breaking it up into taco-sized crumbles.

  • 2

    Meanwhile, in a mixing bowl, combine the shredded red cabbage and carrot. Drizzle with olive oil and lime juice, then toss together. Season lightly with salt and pepper to taste.

  • 3

    Warm the corn tortillas in a dry skillet or in the microwave until they are soft and pliable.

  • 4

    Assemble the tacos by layering a portion of the cooked turkey onto each tortilla. Top with a generous scoop of the crunchy cabbage slaw, add a few spoonfuls of fresh tomato salsa, and finish with slices or chunks of avocado.

  • 5

    Serve immediately and enjoy your flavorful, balanced meal.