Creamy Scrambled Egg and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg and Roasted Sweet Potato Burrito

Enjoy a flavorful burrito featuring creamy scrambled eggs combined with tender roasted sweet potato, hearty black beans, and a touch of fresh avocado, all wrapped in a soft whole wheat tortilla. This versatile meal offers a satisfying balance of protein and complex carbohydrates, perfect for starting your day or refueling anytime.

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NUTRITION

514kcal
Protein
30.1g
Fat
15.9g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

1/2 cup Black Beans

1 medium Sweet Potato (roasted)

1 Whole Wheat Tortilla

1 portion Avocado (about 1/8 medium)

2 tablespoons Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato, toss with a light drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potato is roasting, whisk together the whole eggs and egg whites in a bowl.

  • 3

    Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently to scramble until just set and creamy. Remove from heat and set aside.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 15-20 seconds to make it pliable.

  • 5

    Layer the scrambled eggs, roasted sweet potato cubes, black beans, avocado slices, and salsa in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll up tightly to form a burrito. Serve immediately while warm.

Creamy Scrambled Egg and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg and Roasted Sweet Potato Burrito

Enjoy a flavorful burrito featuring creamy scrambled eggs combined with tender roasted sweet potato, hearty black beans, and a touch of fresh avocado, all wrapped in a soft whole wheat tortilla. This versatile meal offers a satisfying balance of protein and complex carbohydrates, perfect for starting your day or refueling anytime.

NUTRITION

514kcal
Protein
30.1g
Fat
15.9g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

1/2 cup Black Beans

1 medium Sweet Potato (roasted)

1 Whole Wheat Tortilla

1 portion Avocado (about 1/8 medium)

2 tablespoons Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato, toss with a light drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potato is roasting, whisk together the whole eggs and egg whites in a bowl.

  • 3

    Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently to scramble until just set and creamy. Remove from heat and set aside.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 15-20 seconds to make it pliable.

  • 5

    Layer the scrambled eggs, roasted sweet potato cubes, black beans, avocado slices, and salsa in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll up tightly to form a burrito. Serve immediately while warm.