YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a robust sandwich featuring juicy grilled chicken layered with vibrant basil pesto on toasted whole wheat bread, accented with fresh tomato slices and crisp mixed greens. This balanced meal offers a delightful fusion of savory flavors, perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
2 slices Tomato
1 cup Mixed Greens
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, toast the whole wheat bread lightly.
Spread basil pesto on one side of each toasted bread slice.
Slice the grilled chicken and layer it on the bread along with tomato slices and mixed greens.
Assemble the sandwich, slice in half if desired, and serve immediately.