YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful blend of creamy Greek yogurt, tender rolled oats, and fresh strawberries infused with a hint of vanilla for a taste reminiscent of a classic shortcake. This versatile overnight oats recipe is perfect for any meal of the day, delivering a balanced mix of protein and natural sweetness in every spoonful.
INGREDIENTS
1/2 cup rolled oats (approx. 40g)
3/4 cup nonfat Greek yogurt (approx. 170g)
1 scoop vanilla whey protein powder (approx. 30g)
1/2 cup fresh strawberries (approx. 75g)
1/2 cup unsweetened almond milk (approx. 120g)
1/2 teaspoon vanilla extract
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, Greek yogurt, and vanilla whey protein powder.
Add the unsweetened almond milk and vanilla extract, stirring well to ensure all the ingredients are evenly mixed.
Gently fold in the chopped strawberries, reserving a few for garnish if desired.
Cover the bowl or jar with a lid and place it in the refrigerator overnight (or at least for 4-6 hours) to allow the oats to soften and flavors to meld.
Before serving, give the mixture a good stir and top with the reserved strawberries for an extra burst of freshness.