YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Roasted Chicken Wings with Roasted Green Beans
Enjoy a savory plate of crisp roasted chicken wings glazed with a sweet and tangy honey garlic sauce paired with tender, lightly seasoned green beans. This dish balances a satisfying crunch with juicy meat and vibrant greens, making it a delightful option for a wholesome and delicious dinner.
INGREDIENTS
200g Chicken Wings
100g Green Beans
1 tbsp Honey
2 cloves Garlic
1/2 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness. Season them lightly with salt and pepper.
In a small bowl, whisk together the honey, minced garlic, and olive oil.
Toss the chicken wings in half of the honey garlic mixture, ensuring they are evenly coated.
Place the wings on one side of the prepared baking sheet and arrange the green beans on the other side. Drizzle the remaining sauce over the green beans and season with a pinch of salt and pepper.
Roast everything in the preheated oven for 25-30 minutes. Turn the wings halfway through cooking to ensure an even, crispy finish.
Once the wings are golden and crisp, and the green beans are tender yet slightly crisp, remove from the oven.
Serve immediately and enjoy your balanced, flavorful meal.