YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying egg white scramble bursting with fresh spinach and savory turkey sausage, paired with a crisp slice of whole grain toast. This balanced breakfast combines lean protein with wholesome carbs and a touch of healthy fat, delivering both flavor and nourishment to power your morning.
INGREDIENTS
3 large egg whites
1 whole egg
1 cup fresh spinach
2 ounces turkey sausage
1 slice whole grain bread
1.5 teaspoons olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Beat together the egg whites and whole egg in a bowl until well combined.
Pour the egg mixture into the skillet with the spinach and let it cook for a few seconds.
Crumble the turkey sausage into the skillet and gently stir, cooking until the eggs are softly scrambled and the sausage is heated through, about 3-4 minutes.
Toast the whole grain bread until lightly browned.
Serve the scramble alongside the toast, and enjoy your balanced, protein-packed breakfast.