Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-packed mousse that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of nutty richness from almond butter. This refreshing dessert is light, satisfying, and perfect for a guilt-free indulgence.

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NUTRITION

Protein

41.1g

Fat

9.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the protein powder is fully incorporated.
2
Add the almond butter to the yogurt mixture and stir well; this will add a subtle nutty flavor and creaminess.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
4
Taste and adjust sweetness if desired (optional: add a few drops of vanilla extract or a teaspoon of honey if extra sweetness is needed).
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy this silky, protein-rich dessert!