YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring perfectly grilled chicken breast paired with tender steamed broccoli, nutty brown rice, and a pop of sweet corn—all rounded out with a boost of protein from a delicate egg white garnish. This clean and balanced lunch is both appealing and satisfying, delivering wholesome flavors in every bite.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup Cooked Brown Rice
1/4 cup Corn
1 large Egg White
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare the cooked brown rice as per package instructions if not pre-cooked.
Warm the corn briefly in a small saucepan or in the microwave.
For added protein and a refined texture, gently warm the egg white by stirring it into the hot rice off the heat.
Assemble the bowl by layering brown rice, steamed broccoli, corn, and sliced grilled chicken.
Drizzle with a touch of olive oil or your favorite light dressing if desired, and enjoy immediately.