YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac-Style Salad with Creamy Dill Dressing
Enjoy a deconstructed Big Mac experience with this lean ground beef salad topped with crisp romaine, tangy pickles, fresh tomatoes, and red onions, all dressed in a light, creamy dill sauce. It’s a vibrant, satisfying meal that transforms a fast-food favorite into a nutrient-packed option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Romaine Lettuce, chopped
2 slices Pickle
1/8 cup Red Onion, sliced
1/2 small Tomato, sliced
1 Hard-Boiled Egg
2 Tbsp Non-Fat Greek Yogurt
1 Tbsp Fresh Dill, chopped
1 Tbsp Lemon Juice
1 tsp Dijon Mustard
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it into small crumbles; drain excess fat.
In a large bowl, combine the chopped romaine lettuce, sliced red onion, tomato, and pickles.
Slice the hard-boiled egg into rounds or quarters and add to the salad.
In a small bowl, whisk together the non-fat Greek yogurt, fresh dill, lemon juice, and dijon mustard to create the creamy dill dressing.
Add the cooked ground beef to the salad and drizzle over the dressing. Toss gently to combine all ingredients evenly.
Serve immediately and enjoy your lean, Big Mac-style salad!