Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Plain Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a luxuriously creamy Greek yogurt pudding blended with a touch of whey protein for an extra protein boost. This dessert is adorned with mixed berries, a drizzle of honey, and a dollop of almond butter to provide a delightful balance of tartness, natural sweetness, and a satisfying crunch.

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NUTRITION

Protein

38.5g

Fat

9.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Plain Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir well until fully blended, ensuring a smooth texture.
2
Gently fold in the mixed berries, being careful not to break them apart too much.
3
Drizzle the almond butter and honey on top of the mixture to add a nutty richness and a touch of natural sweetness.
4
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.
5
Serve chilled and enjoy your silky, protein-packed dessert.