Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

Enjoy a hearty and flavorful lunch featuring perfectly grilled chicken breast atop a bed of fluffy quinoa, complemented by vibrant roasted broccoli and a tangy feta twist. A drizzle of lemon-olive oil dressing ties the dish together for a satisfying, protein-packed meal.

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NUTRITION

553kcal
Protein
50.1g
Fat
26.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

0.8 oz crumbled Feta Cheese

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the broccoli for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and crumbled feta cheese. Drizzle with lemon juice and a little extra olive oil if desired, and toss gently.

  • 7

    Slice the grilled chicken breast and serve it on top of the quinoa salad. Adjust salt and pepper to taste.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

Enjoy a hearty and flavorful lunch featuring perfectly grilled chicken breast atop a bed of fluffy quinoa, complemented by vibrant roasted broccoli and a tangy feta twist. A drizzle of lemon-olive oil dressing ties the dish together for a satisfying, protein-packed meal.

NUTRITION

553kcal
Protein
50.1g
Fat
26.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

0.8 oz crumbled Feta Cheese

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, preheat your oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the broccoli for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and crumbled feta cheese. Drizzle with lemon juice and a little extra olive oil if desired, and toss gently.

  • 7

    Slice the grilled chicken breast and serve it on top of the quinoa salad. Adjust salt and pepper to taste.