Healthy Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Grilled Herb Lamb Chops with Roasted Vegetables

Savor the rich flavors of grilled lamb chops seasoned with fresh herbs, perfectly paired with a colorful medley of roasted vegetables. This dish melds succulent, tender lamb with the natural sweetness of zucchini and bell peppers, all finished with a light olive oil drizzle to tie the flavors together.

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NUTRITION

389kcal
Protein
34.1g
Fat
25.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 cup Zucchini (sliced)

1/2 cup Bell Pepper (sliced)

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, combine fresh rosemary, thyme, salt, and pepper. Rub the herb mixture over the lamb chop evenly.

  • 3

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes per side, or until it reaches your preferred level of doneness.

  • 4

    While the lamb is grilling, toss the sliced zucchini and bell pepper with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 12-15 minutes, stirring once halfway through, until they are tender and slightly caramelized.

  • 6

    Plate the grilled lamb chop alongside the roasted vegetables. Serve immediately and enjoy the harmonious blend of flavors.

Healthy Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Grilled Herb Lamb Chops with Roasted Vegetables

Savor the rich flavors of grilled lamb chops seasoned with fresh herbs, perfectly paired with a colorful medley of roasted vegetables. This dish melds succulent, tender lamb with the natural sweetness of zucchini and bell peppers, all finished with a light olive oil drizzle to tie the flavors together.

NUTRITION

389kcal
Protein
34.1g
Fat
25.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 cup Zucchini (sliced)

1/2 cup Bell Pepper (sliced)

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting vegetables.

  • 2

    In a small bowl, combine fresh rosemary, thyme, salt, and pepper. Rub the herb mixture over the lamb chop evenly.

  • 3

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes per side, or until it reaches your preferred level of doneness.

  • 4

    While the lamb is grilling, toss the sliced zucchini and bell pepper with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 12-15 minutes, stirring once halfway through, until they are tender and slightly caramelized.

  • 6

    Plate the grilled lamb chop alongside the roasted vegetables. Serve immediately and enjoy the harmonious blend of flavors.