YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken Thighs
Enjoy a light yet flavorful dish featuring tender boneless, skinless chicken thighs roasted to perfection with a zesty lemon infusion, aromatic garlic, and a blend of fresh rosemary and thyme. The citrus brightness and herbaceous notes elevate this simple, clean-eating meal, perfect for a wholesome dinner.
INGREDIENTS
2 boneless, skinless chicken thighs (300g total)
1 tablespoon olive oil
1 lemon
2 garlic cloves
1 teaspoon fresh rosemary, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine olive oil, juice and zest of the lemon, minced garlic, chopped rosemary, dried thyme, salt, and black pepper.
Place the chicken thighs in a baking dish and pat dry with paper towels.
Brush the lemon herb mixture generously over the chicken thighs, ensuring even coating on both sides.
Let the chicken marinate at room temperature for about 15 minutes to absorb the flavors.
Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the edges are crispy.
Remove from the oven and let rest for 5 minutes before serving.