YOUR SOLIN GENERATED RECIPE
Cheesy Lean Ground Turkey Baked Ziti with Spinach
Enjoy a wholesome twist on a classic baked ziti where lean ground turkey, vibrant spinach, and melty low-fat cheese come together in a heartwarming dish. The savory tomato sauce and a hint of garlic and onion elevate this balanced meal, perfect for keeping your protein intake in check while delighting your taste buds.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Whole Wheat Ziti (cooked)
1/2 cup Tomato Sauce
1 cup Fresh Spinach
1/4 cup Low-Fat Mozzarella Cheese
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, warm the olive oil and add the finely chopped onion and garlic; sauté until the onion becomes translucent.
Add the lean ground turkey to the skillet, cooking until it is browned and fully cooked, breaking it up as it cooks.
Stir in the tomato sauce and let the mixture simmer for 3-4 minutes, allowing flavors to meld.
Mix in the whole wheat ziti (pre-cooked) and fresh spinach, stirring until the spinach wilts.
Transfer the mixture to a small baking dish, top evenly with low-fat mozzarella cheese.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and enjoy your Cheesy Lean Ground Turkey Baked Ziti with Spinach.