Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant medley of crispy, teriyaki-glazed salmon paired with tender roasted broccoli. This dish boasts a harmonious balance of savory and slightly sweet flavors with a satisfying crunch in every bite, perfect for a nutrient-packed meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
38.9g
Fat
27.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry and brush it generously with the teriyaki glaze, reserving a little for finishing.

  • 4

    Place the salmon on a lined baking sheet and let it marinate while you prepare the broccoli.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it out on another baking sheet.

  • 6

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15-18 minutes until tender and edges slightly crispy.

  • 7

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork. Optionally, broil for an extra 1-2 minutes at the end for added crispiness.

  • 8

    Drizzle any remaining teriyaki glaze over the salmon, and serve the crispy teriyaki salmon alongside the roasted broccoli.

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant medley of crispy, teriyaki-glazed salmon paired with tender roasted broccoli. This dish boasts a harmonious balance of savory and slightly sweet flavors with a satisfying crunch in every bite, perfect for a nutrient-packed meal any time of day.

NUTRITION

493kcal
Protein
38.9g
Fat
27.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Garlic clove

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry and brush it generously with the teriyaki glaze, reserving a little for finishing.

  • 4

    Place the salmon on a lined baking sheet and let it marinate while you prepare the broccoli.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it out on another baking sheet.

  • 6

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15-18 minutes until tender and edges slightly crispy.

  • 7

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork. Optionally, broil for an extra 1-2 minutes at the end for added crispiness.

  • 8

    Drizzle any remaining teriyaki glaze over the salmon, and serve the crispy teriyaki salmon alongside the roasted broccoli.