Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

Savor a hearty yet lean meal featuring tender, smoky brisket layered over a perfectly toasted slice of whole grain bread, paired with a refreshing, tangy cabbage slaw that’s livened up with a creamy Greek yogurt dressing and a hint of smoked paprika. This dish strikes the perfect balance between warmth and crunch, delivering both satisfying flavor and nutritional balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
38.2g
Fat
15.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket (cooked)

1 slice Whole Grain Bread

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a pan over medium heat and lightly toast the whole grain bread until it is crisp and golden.

  • 2

    If not already prepared, warm the lean brisket slices in a skillet until heated through. Season with a pinch of salt, pepper, and smoked paprika to enhance the smoky flavor.

  • 3

    In a bowl, combine shredded cabbage and carrot. In a separate small bowl, mix nonfat Greek yogurt, extra virgin olive oil, lemon juice, a pinch of smoked paprika, salt, and pepper to form the tangy dressing.

  • 4

    Pour the dressing over the cabbage and carrot mixture and toss thoroughly to ensure even coating.

  • 5

    Assemble the dish by placing the warm toasted bread on a plate, layering the smoky brisket on top, and finishing with a generous serving of tangy cabbage slaw. Serve immediately.

Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket on Toasted Whole Grain with Tangy Cabbage Slaw

Savor a hearty yet lean meal featuring tender, smoky brisket layered over a perfectly toasted slice of whole grain bread, paired with a refreshing, tangy cabbage slaw that’s livened up with a creamy Greek yogurt dressing and a hint of smoked paprika. This dish strikes the perfect balance between warmth and crunch, delivering both satisfying flavor and nutritional balance.

NUTRITION

379kcal
Protein
38.2g
Fat
15.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket (cooked)

1 slice Whole Grain Bread

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a pan over medium heat and lightly toast the whole grain bread until it is crisp and golden.

  • 2

    If not already prepared, warm the lean brisket slices in a skillet until heated through. Season with a pinch of salt, pepper, and smoked paprika to enhance the smoky flavor.

  • 3

    In a bowl, combine shredded cabbage and carrot. In a separate small bowl, mix nonfat Greek yogurt, extra virgin olive oil, lemon juice, a pinch of smoked paprika, salt, and pepper to form the tangy dressing.

  • 4

    Pour the dressing over the cabbage and carrot mixture and toss thoroughly to ensure even coating.

  • 5

    Assemble the dish by placing the warm toasted bread on a plate, layering the smoky brisket on top, and finishing with a generous serving of tangy cabbage slaw. Serve immediately.