Crispy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Vegetables

Enjoy a flavorful dinner featuring crispy ground turkey enhanced with a medley of roasted vegetables. The lean turkey is seasoned to perfection and paired with vibrant bell pepper, zucchini, and red onion, all tossed lightly in olive oil and roasted to bring out their natural sweetness.

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NUTRITION

369kcal
Protein
35.7g
Fat
17.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 small Zucchini

1/2 Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly browned.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the ground turkey and season with salt, pepper, and your favorite herbs or spices.

  • 6

    Cook the turkey, breaking it up with a spatula, until it turns crispy and fully cooked, about 7-10 minutes.

  • 7

    Plate the crispy ground turkey and top with the roasted vegetables. Serve warm and enjoy!

Crispy Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Vegetables

Enjoy a flavorful dinner featuring crispy ground turkey enhanced with a medley of roasted vegetables. The lean turkey is seasoned to perfection and paired with vibrant bell pepper, zucchini, and red onion, all tossed lightly in olive oil and roasted to bring out their natural sweetness.

NUTRITION

369kcal
Protein
35.7g
Fat
17.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 small Zucchini

1/2 Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly browned.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the ground turkey and season with salt, pepper, and your favorite herbs or spices.

  • 6

    Cook the turkey, breaking it up with a spatula, until it turns crispy and fully cooked, about 7-10 minutes.

  • 7

    Plate the crispy ground turkey and top with the roasted vegetables. Serve warm and enjoy!