Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavor of grilled lamb chops enhanced with fragrant herbs and a hint of olive oil. This dish features a perfectly grilled 6-ounce lamb chop bathed in a marinade of fresh rosemary, thyme, and garlic, offering a delightful balance of aromatic herbs and savory richness ideal for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
31.2g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 clove Garlic, minced

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel and rub the marinade evenly over all sides of the meat.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve immediately and enjoy the aromatic, herb-infused flavor.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavor of grilled lamb chops enhanced with fragrant herbs and a hint of olive oil. This dish features a perfectly grilled 6-ounce lamb chop bathed in a marinade of fresh rosemary, thyme, and garlic, offering a delightful balance of aromatic herbs and savory richness ideal for a satisfying dinner.

NUTRITION

368kcal
Protein
31.2g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 clove Garlic, minced

Salt and Pepper, to taste

PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel and rub the marinade evenly over all sides of the meat.

  • 3

    Preheat the grill to medium-high heat. Once hot, place the lamb chop on the grill.

  • 4

    Grill the lamb chop for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    Serve immediately and enjoy the aromatic, herb-infused flavor.