Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Delight in a vibrant medley of succulent shrimp and crispy asparagus, all elevated with a zesty lemon garlic sauce that brings brightness to every bite. This dish is light, flavorful, and perfect for any meal of the day, providing a balanced combination of proteins and healthy fats.

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NUTRITION

326kcal
Protein
43.3g
Fat
16g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1 cup Asparagus (approx. 134g)

1 tablespoon Olive Oil

1/2 Lemon

1 clove Garlic

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus. Peel and mince the garlic.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the asparagus and continue cooking for an additional 3-4 minutes until the asparagus is tender yet crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and asparagus, stirring gently to combine.

  • 7

    Serve immediately and enjoy this bright, flavorful dish.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Delight in a vibrant medley of succulent shrimp and crispy asparagus, all elevated with a zesty lemon garlic sauce that brings brightness to every bite. This dish is light, flavorful, and perfect for any meal of the day, providing a balanced combination of proteins and healthy fats.

NUTRITION

326kcal
Protein
43.3g
Fat
16g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1 cup Asparagus (approx. 134g)

1 tablespoon Olive Oil

1/2 Lemon

1 clove Garlic

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus. Peel and mince the garlic.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the asparagus and continue cooking for an additional 3-4 minutes until the asparagus is tender yet crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and asparagus, stirring gently to combine.

  • 7

    Serve immediately and enjoy this bright, flavorful dish.