YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Berries and Toasted Nuts
Enjoy a nutrient-packed bowl that perfectly blends the creaminess of Greek yogurt and protein powder with the warm comfort of rolled oats. Accented with fresh mixed berries and the crunch of toasted almonds, this dish is an inviting, balanced meal for any time of day.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
10g Toasted Almonds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats begin to soften, about 5 minutes.
Stir in the nonfat Greek yogurt and continue cooking for another 2 minutes until the mixture grows creamy.
Remove the saucepan from the heat and mix in the whey protein powder until fully incorporated.
Fold in the mixed berries, reserving a few for garnish.
Transfer the oatmeal to a bowl and top with toasted almonds and the remaining berries.
Enjoy your warm, creamy, and protein-packed meal immediately.