Cheesy Pepperoni Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Stuffed Chicken Breast

Savor this delightful stuffed chicken breast bursting with melty low-fat mozzarella and zesty pepperoni slices. Infused with aromatic seasonings and lightly drizzled with olive oil, this dish is a flavorful, protein-packed meal perfect for a satisfying dinner.

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NUTRITION

355kcal
Protein
43.8g
Fat
16.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

5 slices Pepperoni

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast, ensuring not to cut all the way through.

  • 3

    Season the inside of the pocket lightly with salt, pepper, garlic powder, and dried oregano.

  • 4

    Fill the pocket with the low-fat mozzarella cheese and arrange the pepperoni slices inside.

  • 5

    Secure the pocket with toothpicks if needed to prevent the filling from spilling out.

  • 6

    Drizzle the outside of the chicken breast with olive oil and season with additional salt and pepper.

  • 7

    Place the stuffed chicken breasts on a baking dish lined with parchment paper.

  • 8

    Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the cheese has melted.

  • 9

    Allow to rest for a few minutes before serving.

Cheesy Pepperoni Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Stuffed Chicken Breast

Savor this delightful stuffed chicken breast bursting with melty low-fat mozzarella and zesty pepperoni slices. Infused with aromatic seasonings and lightly drizzled with olive oil, this dish is a flavorful, protein-packed meal perfect for a satisfying dinner.

NUTRITION

355kcal
Protein
43.8g
Fat
16.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

5 slices Pepperoni

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast, ensuring not to cut all the way through.

  • 3

    Season the inside of the pocket lightly with salt, pepper, garlic powder, and dried oregano.

  • 4

    Fill the pocket with the low-fat mozzarella cheese and arrange the pepperoni slices inside.

  • 5

    Secure the pocket with toothpicks if needed to prevent the filling from spilling out.

  • 6

    Drizzle the outside of the chicken breast with olive oil and season with additional salt and pepper.

  • 7

    Place the stuffed chicken breasts on a baking dish lined with parchment paper.

  • 8

    Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the cheese has melted.

  • 9

    Allow to rest for a few minutes before serving.