YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
A refreshing, light parfait combining creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy almonds, and a touch of natural honey for sweetness. This breakfast delight is perfect for a balanced, energizing start to your day.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 oz Sliced Almonds
2 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Top with the mixed berries, distributing them evenly.
Sprinkle the sliced almonds over the berries for a crunchy texture.
Drizzle the honey over the parfait for a touch of natural sweetness.
Enjoy immediately for a fresh, energizing start to your day.