Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously creamy pudding that perfectly marries the rich cocoa flavor with the smooth texture of nonfat Greek yogurt and a hint of avocado for creaminess. Finished with a touch of honey for natural sweetness, this dessert delivers a satisfying protein boost while keeping calories in check.

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NUTRITION

193kcal
Protein
16g
Fat
7.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (approx. 120g)

1 tablespoon Unsweetened Cocoa Powder (approx. 5g)

1/4 medium Avocado (approx. 50g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, unsweetened cocoa powder, quarter portion of avocado, and honey in a blender.

  • 2

    Blend the mixture until perfectly smooth and silky, ensuring the avocado is fully incorporated for a creamy texture.

  • 3

    Taste and adjust sweetness if necessary by adding a few extra drops of honey.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

  • 5

    Serve chilled as a delicious, guilt-free, high-protein dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously creamy pudding that perfectly marries the rich cocoa flavor with the smooth texture of nonfat Greek yogurt and a hint of avocado for creaminess. Finished with a touch of honey for natural sweetness, this dessert delivers a satisfying protein boost while keeping calories in check.

NUTRITION

193kcal
Protein
16g
Fat
7.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (approx. 120g)

1 tablespoon Unsweetened Cocoa Powder (approx. 5g)

1/4 medium Avocado (approx. 50g)

1 teaspoon Honey (approx. 7g)

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, unsweetened cocoa powder, quarter portion of avocado, and honey in a blender.

  • 2

    Blend the mixture until perfectly smooth and silky, ensuring the avocado is fully incorporated for a creamy texture.

  • 3

    Taste and adjust sweetness if necessary by adding a few extra drops of honey.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

  • 5

    Serve chilled as a delicious, guilt-free, high-protein dessert.