Name: Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes (halved); 1/2 teaspoon Extra Virgin Olive Oil; 1 teaspoon Balsamic Vinegar; 1/3 medium Avocado (sliced)

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a light and vibrant salad featuring tender grilled chicken breast, crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all accented with a simple olive oil and balsamic dressing. Perfectly balanced to nourish your body with lean protein and fresh flavors.

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NUTRITION

Protein

34g

Fat

13.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 teaspoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

1/3 medium Avocado (sliced)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
3
Grill the chicken for about 4-5 minutes per side or until fully cooked and juices run clear.
4
In a large bowl, add the mixed greens and cherry tomatoes.
5
In a small bowl, whisk together the olive oil and balsamic vinegar to create a simple dressing.
6
Slice the avocado and gently toss with the salad.
7
Slice the grilled chicken breast and arrange it on top of the dressed greens.
8
Drizzle any remaining dressing over the salad and serve immediately.