Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously silky protein pudding that blends creamy nonfat Greek yogurt with a touch of whey protein, sweet honey, and a hint of coconut oil. This dessert provides a smooth, satisfying texture and a subtly sweet flavor that's perfect for finishing any meal or as a guilt-free indulgence.

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NUTRITION

259kcal
Protein
28g
Fat
5.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Whey Protein Isolate

1 tbsp Honey

5g Coconut Oil

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PREPARATION

  • 1

    In a medium-sized bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Sprinkle in 10 grams of whey protein isolate and stir until fully incorporated, ensuring a smooth, lump-free mixture.

  • 3

    Drizzle in 1 tablespoon of honey and mix well to evenly distribute the natural sweetness.

  • 4

    Fold in 5 grams of coconut oil, which adds a subtle richness and silky texture to the pudding.

  • 5

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow flavors to meld and the mixture to thicken.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously silky protein pudding that blends creamy nonfat Greek yogurt with a touch of whey protein, sweet honey, and a hint of coconut oil. This dessert provides a smooth, satisfying texture and a subtly sweet flavor that's perfect for finishing any meal or as a guilt-free indulgence.

NUTRITION

259kcal
Protein
28g
Fat
5.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Whey Protein Isolate

1 tbsp Honey

5g Coconut Oil

PREPARATION

  • 1

    In a medium-sized bowl, add 200 grams of nonfat Greek yogurt.

  • 2

    Sprinkle in 10 grams of whey protein isolate and stir until fully incorporated, ensuring a smooth, lump-free mixture.

  • 3

    Drizzle in 1 tablespoon of honey and mix well to evenly distribute the natural sweetness.

  • 4

    Fold in 5 grams of coconut oil, which adds a subtle richness and silky texture to the pudding.

  • 5

    Cover the bowl and refrigerate the pudding for at least 1 hour to allow flavors to meld and the mixture to thicken.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.