Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

Savor these tender lean turkey meatballs infused with aromatic herbs and spices, served atop a bed of light zucchini noodles and vibrant, fresh homemade marinara. Each bite brings together the comforting essence of a traditional Italian dish with a clean, modern twist perfect for a balanced meal.

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NUTRITION

319kcal
Protein
37.4g
Fat
15.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

Garlic, Basil, Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, finely chopped basil, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

  • 3

    Form the turkey mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a baking tray lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for about 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Optionally, briefly sauté the zucchini in a teaspoon of extra virgin olive oil in a skillet for 2-3 minutes to soften slightly.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat until heated through.

  • 7

    To serve, arrange the zucchini noodles on a plate, top with the turkey meatballs, and drizzle the warm marinara sauce over the dish. Garnish with a sprinkle of fresh basil if desired.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Marinara and Zucchini Noodles

Savor these tender lean turkey meatballs infused with aromatic herbs and spices, served atop a bed of light zucchini noodles and vibrant, fresh homemade marinara. Each bite brings together the comforting essence of a traditional Italian dish with a clean, modern twist perfect for a balanced meal.

NUTRITION

319kcal
Protein
37.4g
Fat
15.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

Garlic, Basil, Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, finely chopped basil, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

  • 3

    Form the turkey mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a baking tray lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for about 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Optionally, briefly sauté the zucchini in a teaspoon of extra virgin olive oil in a skillet for 2-3 minutes to soften slightly.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat until heated through.

  • 7

    To serve, arrange the zucchini noodles on a plate, top with the turkey meatballs, and drizzle the warm marinara sauce over the dish. Garnish with a sprinkle of fresh basil if desired.