Name: Creamy Dill Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked Chicken Breast; 2 slices Whole Wheat Bread; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Light Mayonnaise; 1/4 cup diced Celery; 1 tsp Fresh Dill, chopped; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Savor the delightful blend of tender, roasted chicken tossed in a creamy dressing of nonfat Greek yogurt and light mayonnaise, perfectly accented with crisp celery and fresh dill. This satisfying sandwich features whole wheat bread for a wholesome crunch and balanced flavor, ideal for a nourishing lunch that keeps you fueled and energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.3g

Fat

9.1g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Chicken Breast

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Light Mayonnaise

1/4 cup diced Celery

1 tsp Fresh Dill, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the diced chicken breast with the plain Greek yogurt and light mayonnaise; mix until evenly coated.
2
Fold in the diced celery and chopped fresh dill, and season with salt and pepper to taste.
3
Lay out the whole wheat bread slices and spoon the creamy chicken salad evenly onto one slice.
4
Top with the second slice of bread to create a sandwich.
5
Optionally, cut the sandwich in half and serve immediately, or refrigerate for a chilled version.