YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal is perfectly balanced to fuel your afternoon with a harmonious mix of lean protein, fiber-rich whole grains, and nutrient-dense vegetables.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions; measure 0.75 cup of cooked quinoa once done.
Steam the broccoli until tender, about 5-7 minutes, preserving its vibrant color and nutrients.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.