YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. Finished with a gentle drizzle of olive oil, this dish perfectly balances lean protein with wholesome grains and fresh vegetables, offering a delightful combination of textures and flavors.
INGREDIENTS
120 g Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs you enjoy.
Grill the chicken for 5-6 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare quinoa by heating it up if pre-cooked or cooking according to package directions.
Steam the broccoli until tender, about 3-4 minutes.
Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and arrange on top.
Drizzle with a teaspoon of olive oil for a finishing touch before serving.