Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Indulge in a silky, decadent chocolate pudding that brilliantly marries the natural creaminess of silken tofu with the rich, nutty tones of almond butter and the satisfying crunch of chia seeds. This delightfully smooth dessert is thoughtfully enhanced with pea protein and cocoa for a balanced, whole food plant-based treat that both nourishes and satisfies your sweet tooth.

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NUTRITION

364kcal
Protein
36.4g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 scoop Pea Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Add the silken tofu to a food processor or high-powered blender and blend until smooth and creamy.

  • 2

    Mix in the pea protein powder, almond butter, chia seeds, and cocoa powder until fully incorporated.

  • 3

    Taste and adjust the cocoa or almond butter if extra chocolate intensity or creaminess is desired.

  • 4

    Spoon the mixture into serving bowls or ramekins.

  • 5

    For best texture, refrigerate for at least 1-2 hours, allowing the chia seeds to thicken the pudding.

  • 6

    Serve chilled and enjoy this nutrient-dense, decadent dessert.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Indulge in a silky, decadent chocolate pudding that brilliantly marries the natural creaminess of silken tofu with the rich, nutty tones of almond butter and the satisfying crunch of chia seeds. This delightfully smooth dessert is thoughtfully enhanced with pea protein and cocoa for a balanced, whole food plant-based treat that both nourishes and satisfies your sweet tooth.

NUTRITION

364kcal
Protein
36.4g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1 scoop Pea Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Add the silken tofu to a food processor or high-powered blender and blend until smooth and creamy.

  • 2

    Mix in the pea protein powder, almond butter, chia seeds, and cocoa powder until fully incorporated.

  • 3

    Taste and adjust the cocoa or almond butter if extra chocolate intensity or creaminess is desired.

  • 4

    Spoon the mixture into serving bowls or ramekins.

  • 5

    For best texture, refrigerate for at least 1-2 hours, allowing the chia seeds to thicken the pudding.

  • 6

    Serve chilled and enjoy this nutrient-dense, decadent dessert.