YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor tender chicken breast simmered in a rich spiced tomato sauce and finished with a velvety nonfat Greek yogurt cream. This dish balances the warmth of aromatic spices with the tang of tomatoes and creamy accents, making it a flavorful, comforting meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Tomato Sauce (Low Sodium)
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, cumin, smoked paprika, garlic powder, and onion powder.
Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breast and sear for 3-4 minutes on each side until golden.
Add the tomato sauce to the skillet, covering the chicken, and simmer for about 8-10 minutes, or until the chicken is fully cooked.
Reduce heat to low and stir in the nonfat Greek yogurt, allowing the sauce to become creamy. Adjust seasoning with additional salt and pepper if needed.
Plate the chicken with a generous drizzle of the creamy spiced tomato sauce and serve warm.