Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

Enjoy a protein-packed twist on classic biscuits, featuring wholesome whole wheat flour biscuits paired with a refreshing topping of creamy Greek yogurt enriched with vanilla protein powder, and naturally sweet strawberries. This dish balances textures and flavors with a tender biscuit base, a cool, tangy cream, and juicy, vibrant berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
43g
Fat
3.3g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Whole Wheat Flour (~43g)

0.5 tsp Baking Powder (~2g)

A pinch of Salt (~0.5g)

0.25 cup Unsweetened Almond Milk (~60g)

2 tbsp Unsweetened Applesauce (~30g)

0.5 cup sliced Fresh Strawberries (~76g)

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Protein Powder (~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, mix the almond milk and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a bit more flour.

  • 5

    Turn the dough onto a lightly floured surface, pat it out to about 1/2 inch thickness, and cut into biscuit rounds using a biscuit cutter or the rim of a glass.

  • 6

    Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden on the edges.

  • 7

    While the biscuits are baking, prepare the creamy topping by stirring together the nonfat Greek yogurt and vanilla protein powder in a small bowl until smooth.

  • 8

    Once the biscuits are done, serve them warm topped with a generous dollop of the protein-enriched Greek yogurt and sprinkled with sliced fresh strawberries.

Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Whole Grain Biscuits with Creamy Greek Yogurt

Enjoy a protein-packed twist on classic biscuits, featuring wholesome whole wheat flour biscuits paired with a refreshing topping of creamy Greek yogurt enriched with vanilla protein powder, and naturally sweet strawberries. This dish balances textures and flavors with a tender biscuit base, a cool, tangy cream, and juicy, vibrant berries.

NUTRITION

422kcal
Protein
43g
Fat
3.3g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Whole Wheat Flour (~43g)

0.5 tsp Baking Powder (~2g)

A pinch of Salt (~0.5g)

0.25 cup Unsweetened Almond Milk (~60g)

2 tbsp Unsweetened Applesauce (~30g)

0.5 cup sliced Fresh Strawberries (~76g)

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Protein Powder (~30g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, mix the almond milk and unsweetened applesauce until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a bit more flour.

  • 5

    Turn the dough onto a lightly floured surface, pat it out to about 1/2 inch thickness, and cut into biscuit rounds using a biscuit cutter or the rim of a glass.

  • 6

    Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden on the edges.

  • 7

    While the biscuits are baking, prepare the creamy topping by stirring together the nonfat Greek yogurt and vanilla protein powder in a small bowl until smooth.

  • 8

    Once the biscuits are done, serve them warm topped with a generous dollop of the protein-enriched Greek yogurt and sprinkled with sliced fresh strawberries.