Name: Grilled Turkey Breast Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Roasted Chickpeas; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 medium Cucumber, diced; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Enjoy a refreshing and hearty salad featuring perfectly grilled turkey breast paired with crunchy roasted chickpeas atop a bed of mixed greens, cherry tomatoes, and crisp cucumber. A bright lemon-olive oil dressing ties the dish together, delivering a satisfying balance of protein and flavor in every bite.

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NUTRITION

Protein

41.6g

Fat

10.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes, halved

1/2 medium Cucumber, diced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 5-6 minutes per side until fully cooked, then let it rest before slicing.
4
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and diced cucumber.
5
Add in the roasted chickpeas.
6
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
7
Drizzle the dressing over the salad and toss gently.
8
Top the salad with sliced grilled turkey breast, and season with additional salt and pepper if needed.
9
Serve immediately and enjoy your fresh, protein-packed lunch.