Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy this vibrant dish that combines succulent shrimp with tangy peanut-sauced rice noodles and a medley of crisp vegetables. Bright lime, aromatic ginger, and garlic elevate the flavors, making each bite refreshing and satisfying.

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NUTRITION

434kcal
Protein
31.9g
Fat
13.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Rice Noodles

1 cup Mixed Crisp Vegetables

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger, grated

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, sesame oil, lime juice, minced garlic, grated ginger, and red chili flakes to form a tangy sauce.

  • 3

    In a large skillet, heat a small splash of water or additional sesame oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Add the cooked rice noodles and mixed vegetables to the skillet with the shrimp. Drizzle the tangy peanut sauce over the top.

  • 5

    Toss everything together gently until the shrimp, noodles, and vegetables are well coated in the sauce. Cook for an additional 1-2 minutes to warm the vegetables through.

  • 6

    Plate the dish and serve immediately, enjoying the balance of crunchy vegetables, tender shrimp, and flavorsome peanut rice noodles.

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy this vibrant dish that combines succulent shrimp with tangy peanut-sauced rice noodles and a medley of crisp vegetables. Bright lime, aromatic ginger, and garlic elevate the flavors, making each bite refreshing and satisfying.

NUTRITION

434kcal
Protein
31.9g
Fat
13.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Rice Noodles

1 cup Mixed Crisp Vegetables

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger, grated

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, sesame oil, lime juice, minced garlic, grated ginger, and red chili flakes to form a tangy sauce.

  • 3

    In a large skillet, heat a small splash of water or additional sesame oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Add the cooked rice noodles and mixed vegetables to the skillet with the shrimp. Drizzle the tangy peanut sauce over the top.

  • 5

    Toss everything together gently until the shrimp, noodles, and vegetables are well coated in the sauce. Cook for an additional 1-2 minutes to warm the vegetables through.

  • 6

    Plate the dish and serve immediately, enjoying the balance of crunchy vegetables, tender shrimp, and flavorsome peanut rice noodles.